For a majority of restaurant owners, planning cuisine menu and space décor are the most important elements for a successful business. The thing that they easily miss out is paying attention to the bathroom configuration. While bathrooms may not be the biggest reason for the customers to come, you should ensure that they are adequately spacious and welcoming. It is important to give this part as much attention as other aspects of the restaurant.

Interior Designing

In accordance to the legal requirements pertaining to hygiene and sanitation, work through a variety of design options.  A quality interior designer will always have a good idea about necessary design elements and compliant toilets. Explore inventive options to make the best use of space, and things like common wash basin and unisex stalls can do wonders. Additionally, have proper facilities for handicap guests as well.

Don’t go for cost cutting options, especially in case of plumbing, since any type of leakage can be damaging over a long term. Also, it doesn’t create a good impression. Any type of savings on short term can push your expenses in future.

Pay Attention To Details

Bathroom renovation calls for an experience that you yourself will be forced to appreciate. An ordinary bathroom can be turned into an outstanding one by paying attention to little details. Some of the things to watch out for include:

  • Fabric hand towel right near the air dryer or the paper towel. Also a place to put the used towels back.
  • Neutral colored soap with a light fragrance rather than a chemically scented liquid.
  • Hooks on the doors for hanging handbags or jackets.

Maintain Proper Hygienic Conditions

If your dining space maintains the highest standards of hygiene, and you simply ignore bathroom cleanliness up to that mark, it can completely ruin the evening of your guests. Implementing a bathroom cleaning roster is the best way to maintain strict hygienic atmosphere. Have a separate staff for keeping a check every couple of hours, or more frequently during peak times. Some of the important check points include clean mirrors, replenished hand towels and soap dispensers, clean floors, flushed toilet and empty sanitary bins. Avoid any kind of bad smell from flowing into the dining space, as it can be a really horrible experience for the guests.

Regular Maintenance

In order to keep up the smooth functioning of your bathroom, it’s important to drive maintenance at regular intervals of time. Depending upon how crowded your restaurant is, on a daily basis, it may require maintenance of that level.  At the beginning and end of each day, routine checks should be carried out to ensure any sort of issues is passed on to relevant people and settled quickly. Some of the common problems to watch out for include chipped or broken tiles, door locks wearing out, basins or mirrors, broken toilet seats and dripping pipes or taps.

Contact us today and let our team of contractors assist you in making the best possible use of bathroom space at your restaurant!